5 Ideas on Cleaning Your Kitchen 

Food is very essential, even from before up to now. But all the preparation for it is done in the kitchen. In most homes or even offices, the kitchen is both one of the busiest and dirtiest rooms. Heat, moisture, and food are all freely available elements that encourage bacterial growth. When you add in all of the outside factors, such as uncooked meat, uncleaned vegetables and fruit, and germs from everyone’s purses and backpacks, the kitchen becomes a breeding ground for harmful bacteria.

Furthermore, studies discovered that the kitchen, not the bathroom, was the dirtiest room in the house, debunking a popular myth. A staggering 75% of dish sponges and rags were contaminated with coliform bacteria, which is a sign of possible feces. Cabinetry, kitchen utensils, and the kitchen sink were all suspected of being contaminated. And before you make your next cup of coffee, take a look at the coffee maker. Yeast and mold can thrive in the refrigerator. It is so evident that we must take heed and give such importance to keeping the office kitchen clean

Below are the most frequently asked ideas on how we should do the cleaning of our kitchens, whether at home or at our office stations:

1. Do Clean First the Table

This may seem self-evident, but the key is to do everything at once. Stack dirty dishes near the sink or dishwasher, and put everything in the fridge or pantry where it belongs. Prior to replacing lids, wipe the rims of condiment bottles and containers, and make sure each bottle and container is clean before putting them away. Use a damp rag to wipe down each item. Wipe the table clean at the end. Don’t just swish the rag around where you see dirt; you will almost certainly miss some. Methodically clean the table so that the entire surface is covered.

2. Wash the Dishes 

Disinfect all dishwasher-safe items to get rid of your dirty dishes. You do not need to pre-wash, and repeat, you do not need to remove large chunks of food. You don’t want anything to “bake on” in the dishwasher, so don’t leave anything on the dishes. Also, don’t stack anything in the sink so that the water spouts can’t reach other dishes. After that, wash any remaining dishes by hand. All knives, plastic, pots and pans, and delicate or special items are included. Use the hottest water you can stand. Allow the air to do the work by placing them in your dish drainer.

3. Set a Calendar for the Schedule of Kitchen Cleaning

It is critical that a house or office, particularly in the kitchen, maintains a standard of cleanliness in which garbage, food waste, dirt, grease, and other visible matter are not accumulated. Cleaning is done for a specific reason. The purpose of the schedule is to help ensure that a premise is kept clean at all times and that it is kept clean at all times that nothing is overlooked. Making daily checklists is one of the most common ways of making your daily routine in cleaning the kitchen. 

4. Designate Proper Garbage Bins for Specific Garbages

It is common practice to throw the garbage into the bin. It is, however, not the end of the waste management process, but the beginning. The first step in waste management is segregation, which begins in your kitchen. To prevent wet waste from mixing with dry waste, it is recommended that you have two separate dustbins in your kitchen.

The kitchen is the source of the most waste in any household or workplace. So start with the kitchen trash can and work your way through the rest of the place. Dry waste and wet waste are the two types of waste that a household produces. Dry waste is organic, but wet waste is not. Both must be disposed of and recycled in distinct ways. Generally, proper waste management in your kitchen will not attract many pests. You can make your kitchen look and smell better by creating a specific area for wet waste that is well ventilated and out of reach of home pests.

5. Invest in Cleaning Materials and Sanitize Them 

This tip is probably the most practical of all the tips mentioned in this article. If you have everything you need for kitchen cleaning, you will have a much easier time with your chore. Also, cleaning and sanitizing tools and equipment are essential for keeping your kitchen healthy and happy – and it’s not difficult! Just remember that cleaning your utensils is only half the battle; you must also dry and store them. If you follow all of the above suggestions, you will be able to eliminate bad bacteria.